294
3/10 right · avg 2.8s · 4d 3h ago
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The ten questions
The answers stay hidden. Play the pack to try them yourself.
- 1Food › Wine & SpiritsExpertWhen water clouds ouzo or absinthe, scientists call it the 'ouzo effect'. What is forming?Wrong2.8s0
- 2Food › Wine & SpiritsVery hardWhich hotelier is said to have suggested the name 'Grand Marnier'?Wrong1.6s0
- 3Food › IngredientsMediumFrederic Tudor, whose shipments made iced drinks possible in hot places, was nicknamed what?Wrong3.0s0
- 4Food › DrinksHardPeru's Chilcano tops pisco and lime with what?Wrong1.8s0
- 5Food › DrinksHardColonial American 'flips' were heated and frothed by plunging in what?Wrong2.0s0
- 6Food › Coffee & TeaHardIn Italy, a 'caffè corretto' is espresso 'corrected' with what?Wrong4.2s0
- 7Food › Wine & SpiritsEasyIn 2006 UNESCO named the blue agave fields around the town of Tequila as what?Right2.7s+99
- 8Food › DrinksEasyThe Hurricane cocktail is named after the shape of its glass, which looks like what?Right1.7s+100
- 9Food › DrinksMediumA bartender's rule of thumb: shake drinks that contain what, and stir those made only of spirits?Right5.4s+95
- 10Food › DrinksMediumThe Sherry Cobbler, a hit of the 1840s, helped popularise which bar item?Wrong2.9s0