789
8/10 right · avg 2.9s · 12d 3h ago
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The ten questions
The answers stay hidden. Play the pack to try them yourself.
- 1Food › BakingExpertPretzels get their dark, glossy crust from a dip in what before baking?Right4.2s+97
- 2Food › BakingVery hardPane carasau, a paper-thin flatbread, comes from which Italian island?Wrong4.0s0
- 3Food › Cooking TechniquesMediumA roux is a cooked mixture of fat and what?Right1.0s+100
- 4Food › Cooking TechniquesMediumWhich French sauce is made from butter, flour and milk?Right1.8s+100
- 5Food › Cooking TechniquesHardNitrite gives cured meat its pink colour by reacting with which protein?Wrong3.2s0
- 6Food › Cooking TechniquesHardClassic fudge is cooked to which sugar stage?Right3.4s+98
- 7Food › Cooking TechniquesHardThe hard crack stage in sugar boiling occurs at roughly which temperature?Right4.1s+97
- 8Food › Cheese & DairyMediumAuthentic Greek feta is made mainly from which animal's milk?Right2.1s+100
- 9Food › DishesEasyYorkshire pudding was first cooked under what, to catch its drippings?Right4.1s+97
- 10Food › BakingEasyBagels are unusual among breads because the dough is first what?Right0.9s+100