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Ever wondered why the recipe insists on that one step? The kitchen's full of reasons like that. @heartseed scored 788 in Baking & Cooking on Outlier Trivia. Can you beat it?

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The ten questions

The answers stay hidden. Play the pack to try them yourself.

1Food › BakingHardThe Chorleywood process changed breadmaking by doing what?Right5.3s+95
2Food › BakingHardThe tangzhong technique involves cooking flour with liquid to make what?Right4.0s+97
3Food › Cooking TechniquesHardDry ageing improves beef through moisture loss and what else?Wrong5.9s0
4Food › Cheese & DairyExpertRoquefort blue cheese is made from which animal's milk?Right2.8s+99
5Food › BakingEasyBesides corn, tortillas are commonly made from which flour?Right2.7s+99
6Food › CuisinesVery hardAuguste Escoffier ran the kitchens of luxury hotels opened with which hotelier?Wrong2.9s0
7Food › Cooking TechniquesEasyCooking food on a rack directly over hot coals is called what?Right2.6s+99
8Food › Cheese & DairyMediumWhich enzyme is traditionally used to curdle milk for cheesemaking?Right2.5s+99
9Food › Cheese & DairyMediumYogurt is made by fermenting milk with what?Right2.2s+100
10Food › BakingMediumWhich gas produced by yeast makes bread dough rise?Right1.8s+100