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Ever wondered why the recipe insists on that one step? The kitchen's full of reasons like that. @lghtsideunicorn scored 695 in Baking & Cooking on Outlier Trivia. Can you beat it?

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The ten questions

The answers stay hidden. Play the pack to try them yourself.

1Food › CuisinesVery hardWho wrote, in 1825, 'Tell me what you eat, and I will tell you what you are'?Wrong8.5s0
2Food › Cooking TechniquesMediumUmami is usually described as which taste?Right2.2s+100
3Food › Cooking TechniquesMediumTo julienne a vegetable is to cut it into what?Right2.1s+100
4Food › Cooking TechniquesEasyThe term "sunny side up" describes a way of cooking what?Right1.1s+100
5Food › Cheese & DairyMediumFeta cheese comes from which country?Right1.0s+100
6Food › Cheese & DairyExpertQurut, carried by herders across Central Asia, consists of dried what?Right3.0s+98
7Food › BakingEasySourdough bread is leavened using what?Right2.8s+99
8Food › BakingHardA French loaf labelled pain au levain must be leavened how?Wrong5.9s0
9Food › BakingHardVital wheat gluten is added to a dough mainly to increase what?Right3.0s+98
10Food › BakingHardDiastatic malt powder is added to dough to supply which enzyme?Wrong6.1s0