petej65's French words

Showing 1 to 12 of 12.

• AIOLInounFrench100 findersA type of sauce made from garlic and olive oil, often with egg and lemon juice and similar to mayonnaise.
• BAUDnounFrench151 findersA unit of data transmission symbol rate; the number of signalling events per second.
• BRIEnounFrench52 findersAn originally French variety of soft cheese made from cow's milk.
• BUTTEnounFrench24 findersAn isolated hill with steep sides and a flat top.
• EPIDERMnounFrench30 findersThe epidermis.
• ESCARPMENTnounFrench217 findersA steep descent or declivity; steep face or edge of a ridge; ground about a fortified place, cut away nearly vertically to prevent hostile approach.
• ESPRITnounFrench47 findersSpirit, enthusiasm.
• FONDUEnounFrench250 findersA dish made of melted cheese, or chocolate etc., or of a boiling liquid into which food can be dipped.
• FRESNELnounFrench50 findersA unit of frequency equal to 10 hertz, or one terahertz.
• TITRATEverbFrench67 findersTo ascertain the amount of a constituent in a solution (or other mixture) by measuring the volume of a known concentration (the "standard solution") needed to complete a reaction.
• VANDALnounFrench30 findersA person who needlessly destroys, defaces, or damages things, especially other people's property.
• VELOURnounFrench275 findersA knit fabric similar to velvet, but usually somewhat coarser.

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