AIOLInounFrench97 findersA type of sauce made from garlic and olive oil, often with egg and lemon juice and similar to mayonnaise.

BAUDnounFrench151 findersA unit of data transmission symbol rate; the number of signalling events per second.

BOULEnounFrench142 findersOne of the bowls used in the French game of boules.

CABERNETnounFrench12 findersCabernet Sauvignon, a wine.

CARIBOUnounFrench39 findersAny of several North American subspecies Rangifer tarandus of the reindeer.

FRESNELnounFrench50 findersA unit of frequency equal to 10 hertz, or one terahertz.

GAFFEnounFrench39 findersA foolish and embarrassing error, especially one made in public; a social blunder; a breach of etiquette.

LEMANnounFrench25 findersOne beloved; a lover, a sweetheart of either sex (especially a secret lover; a gallant or mistress).

LURCHnounFrench29 findersA sudden or unsteady movement.

OXALATEnounFrench83 findersAny salt or ester of oxalic acid.

RIANTadjectiveFrench21 findersMirthful, cheerful, smiling, light-hearted.

TRAIPSEverbFrench216 findersTo walk in a messy or unattractively casual way; to trail through dirt.

VIRULENTadjectiveFrench576 findersOf animals, plants, or substances: extremely venomous or poisonous.