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- GOLPEA roundel purpure (purple circular spot).
- GUACAMOLEAn avocado-based greenish dip with onions, tomato, and spices, common to Mexican cuisine and often served with tortilla chips.
- GUANAny (member) of several species of birds in the genera Aburria, Chamaepetes, Oreophasis, Penelope, Penelopina, and Pipile, of the family Cracidae, limited to the Americas.
- HIDALGOA member of the Spanish nobility, especially one without a title.
- MAIZECorn; a type of grain of the species Zea mays.
- MANATEEA mostly herbivorous sirenian of the genus Trichechus, having a paddle-like tail and nails on their flippers, found in tropical regions.
- PUMAA mountain lion or cougar (Puma concolor).
- TAQUERIAA restaurant specializing in tacos and other Mexican food.
- VEGAAn open tract of ground; a plain, especially one which is moist and fertile, such as those used for growing tobacco.