every Japanese words

Showing 101 to 130 of 129.

• SOROBANnounJapanese2 findersA Japanese abacus derived from the Chinese suanpan.
• SUMOnounJapanese40 findersA stylised Japanese form of wrestling in which a wrestler loses if he is forced from the ring, or if any part of his body except the soles of his feet touches the ground.
• SUMOTORInounJapanese1 finderA sumo wrestler.
• SURIMInounJapanese7 findersA white paste, made from ground fish, that is used to make formed and textured food products.
• SUSHInounJapanese3 findersA Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.
• TABInounJapanese12 findersTraditional Japanese ankle socks with a separate section for the big toe.
• TAIKOnounJapanese12 findersA traditional drum, beaten by yobidashi to announce the beginning of a tournament, and at the end of each day
• TAMARInounJapanese4 findersA type of soy sauce made without wheat, having a rich flavor.
• TANUKInounJapanese13 findersA raccoon dog, Nyctereutes viverrinus.
• TERIYAKInounJapanese7 findersA cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
• TORIInounJapanese42 findersA traditional Japanese gate at Shinto shrines, symbolically marking the transition from the profane to the sacred.
• TOROnounJapanese7 findersA traditional Japanese lantern.
• TSUBAnounJapanese4 findersThe guard at the end of the grip of a Japanese sword or bladed weapon.
• TSUNAMInounJapanese125 findersA very large and destructive wave, generally caused by a tremendous disturbance in the ocean, such as an undersea earthquake or volcanic eruption; often a series of waves (a wave t
• UMAMInounJapanese5 findersOne of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.
• UMAMISnounJapanese2 findersOne of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.
• URUSHIOLnounJapanese15 findersAn oil found in plants of the family Anacardiaceae, causing an allergic skin rash on contact; consists of a variable mixture of several related organic compounds.
• WAKAMEnounJapanese25 findersUndaria pinnatifida, an edible seaweed.
• WAKAMESnounJapanese12 findersUndaria pinnatifida, an edible seaweed.
• WARIBASHInounJapanese1 finderdisposable chopsticks
• WASABInounJapanese261 findersA plant of the species Eutrema japonicum, cultivated for its edible root.
• YAKIMONOnounJapanese2 findersGrilled or broiled dishes in Japanese cuisine.
• YAKITORInounJapanese29 findersA Japanese shish kebab-type dish made with small pieces of chicken or other ingredients cooked on skewers, often marinated in soy sauce or seasoned with salt.
• YAKUZAnounJapanese9 findersA Japanese organized crime gang.
• YUANnounJapanese21 findersThe basic unit of money in China.
• YUKATAnounJapanese4 findersAn unlined cotton summer kimono worn by both men and women.
• YUKOnounJapanese3 findersThe score for a throw that lands the opponent on his or her side.
• YUZUnounJapanese1 finderA citrus fruit originating in East Asia, Citrus ichangensis x Citrus reticulata var. austera.
• ZAITECHnounJapanese3 findersApplication of financial engineering techniques in Japanese financial markets since their deregulation in 1984.
• ZORInounJapanese10 findersA Japanese sandal made from rice straw or lacquered wood, worn with a kimono for formal occasions.

All of OUTLIER’s Word DNA →